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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
21/02/2014 |
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Actualizado : |
24/09/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
WICKS, J.; BELINE, M.; GOMEZ, J.F.M.; LUZARDO, S.; SILVA, S.L.; GERRARD, D. |
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Afiliación : |
JORDAN WICKS, Department of Animal and Poultry Sciences, Virginia Tech, Blacksburg, USA.; MARIANE BELINE; JUAN FERNANDO MORALES GOMEZ, Faculdade de Zootecnia e Engenharia de Alimentos, University of São Paulo, São Paulo, Brazil.; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SAULO LUZ SILVA, Faculdade de Zootecnia e Engenharia de Alimentos, University of São Paulo, São Paulo, Brazil.; DAVID GERRARD, Department of Animal and Poultry Sciences, Virginia Tech, Blacksburg, USA. |
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Título : |
Muscle Energy Metabolism, Growth, and Meat Quality in Beef Cattle. |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
Agriculture, v. 9, no. 9, 2019. |
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DOI : |
10.3390/agriculture9090195 |
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Idioma : |
Inglés |
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Notas : |
OPEN ACCESS. Article history: Received: 16 July 2019 // Accepted: 2 September 2019 // Published: 7 September 2019. |
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Contenido : |
Abstract: World meat production must increase substantially to support current projections in population growth over the next 30 years. However, maximizing product quality remains a focus for many in the meat industry, as incremental increases in product quality often signal potential increases
in segment profitability. Moreover, increases in meat quality also address concerns raised by an ever-growing auent society demanding greater eating satisfaction. Production strategies and valued endpoints dier worldwide, though this makes the global marketing of meat challenging. Moreover,
this variation in production schemes makes it dicult for the scientific community to understand precisely those mechanisms controlling beef quality. For example, some cattle are produced in low input, extensive, forage-based systems. In contrast, some producers raise cattle in more intensive
operations where feeding programs are strategically designed to maximal growth rates and achieve significant fat deposition. Yet, others produce cattle that perform between these two extremes. Fresh meat quality, somewhat like the variation observed in production strategies, is perceived dierently
across the globe. Even so, meat quality is largely predicated on those characteristics visible at the retail counter, namely color and perceived texture and firmness. Once purchased, however, the eating experience is a function of flavor and tenderness. In this review, we attempt to identify a few areas
where animal growth may impact postmortem energy metabolism and thereby alter meat quality. Understanding how animals grow and how this aects meat quality development is incumbent to all vested in the meat industry. MenosAbstract: World meat production must increase substantially to support current projections in population growth over the next 30 years. However, maximizing product quality remains a focus for many in the meat industry, as incremental increases in product quality often signal potential increases
in segment profitability. Moreover, increases in meat quality also address concerns raised by an ever-growing auent society demanding greater eating satisfaction. Production strategies and valued endpoints dier worldwide, though this makes the global marketing of meat challenging. Moreover,
this variation in production schemes makes it dicult for the scientific community to understand precisely those mechanisms controlling beef quality. For example, some cattle are produced in low input, extensive, forage-based systems. In contrast, some producers raise cattle in more intensive
operations where feeding programs are strategically designed to maximal growth rates and achieve significant fat deposition. Yet, others produce cattle that perform between these two extremes. Fresh meat quality, somewhat like the variation observed in production strategies, is perceived dierently
across the globe. Even so, meat quality is largely predicated on those characteristics visible at the retail counter, namely color and perceived texture and firmness. Once purchased, however, the eating experience is a function of flavor and tenderness. In this review, we attempt to identify a few areas
where animal g... Presentar Todo |
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Palabras claves : |
ANIMALS; BEEF; COLOR; GROWTH; MEAT QUALITY; MUSCLE; TENDERNESS. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/13328/1/Luzardo-2019.pdf
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Marc : |
LEADER 02529naa a2200289 a 4500
001 1016091
005 2019-09-24
008 2019 bl uuuu u00u1 u #d
024 7 $a10.3390/agriculture9090195$2DOI
100 1 $aWICKS, J.
245 $aMuscle Energy Metabolism, Growth, and Meat Quality in Beef Cattle.$h[electronic resource]
260 $c2019
500 $aOPEN ACCESS. Article history: Received: 16 July 2019 // Accepted: 2 September 2019 // Published: 7 September 2019.
520 $aAbstract: World meat production must increase substantially to support current projections in population growth over the next 30 years. However, maximizing product quality remains a focus for many in the meat industry, as incremental increases in product quality often signal potential increases in segment profitability. Moreover, increases in meat quality also address concerns raised by an ever-growing auent society demanding greater eating satisfaction. Production strategies and valued endpoints dier worldwide, though this makes the global marketing of meat challenging. Moreover, this variation in production schemes makes it dicult for the scientific community to understand precisely those mechanisms controlling beef quality. For example, some cattle are produced in low input, extensive, forage-based systems. In contrast, some producers raise cattle in more intensive operations where feeding programs are strategically designed to maximal growth rates and achieve significant fat deposition. Yet, others produce cattle that perform between these two extremes. Fresh meat quality, somewhat like the variation observed in production strategies, is perceived dierently across the globe. Even so, meat quality is largely predicated on those characteristics visible at the retail counter, namely color and perceived texture and firmness. Once purchased, however, the eating experience is a function of flavor and tenderness. In this review, we attempt to identify a few areas where animal growth may impact postmortem energy metabolism and thereby alter meat quality. Understanding how animals grow and how this aects meat quality development is incumbent to all vested in the meat industry.
653 $aANIMALS
653 $aBEEF
653 $aCOLOR
653 $aGROWTH
653 $aMEAT QUALITY
653 $aMUSCLE
653 $aTENDERNESS
700 1 $aBELINE, M.
700 1 $aGOMEZ, J.F.M.
700 1 $aLUZARDO, S.
700 1 $aSILVA, S.L.
700 1 $aGERRARD, D.
773 $tAgriculture$gv. 9, no. 9, 2019.
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INIA Tacuarembó (TBO) |
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| Registros recuperados : 10 | |
| 1. |  | GIORELLO, D.; SBRISSIA, A. F.; SILVA, S. C. D Bahiagrass (Paspalum notatum CV. Inia Sepé) responses to defoliation intensities. Grass and Forage Science, 2023: 1-10. https://doi.org/10.1111/gfs.12628 Article history: Received 9 December 2022, Revised 18 April 2023, Accepted 24 August 2023. -- Correspondence: Diego German Giorello Leites, Instituto Nacional de Investigación Agropecuaria (INIA), INIA Tacuarembó, Tacuarembó, Uruguay....| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| 2. | | GIORELLO, D.; SBRISSIA, A.F.; DA SILVA, S.C. Herbage accumulation, morphological composition, and nutritive value of Paspalum notatum CV. INIA Sepé [Acumulación de forraje, composición morfológica y valor nutritivo de
Paspalum notatum CV. INIA Sepé]. [Acúmulo de forragem, composição morfológica e valor nutritivo de Paspalum notatum CV. INIA Sepé]. Agrociencia Uruguay, 2021, 25(1):1-14. Doi: https: https://doi.org/10.31285/AGRO.25.348 Article history: Received 2 Apr 2020; Accepted 10 Dec 2020; Published 20 Apr 2021. Acknowledgments: The experimental study was funded by INIA (Na#2;tional Institute for Agricultural Research), while the Doctoral training was funded by a...| Tipo: Artículos en Revistas Indexadas Nacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Tacuarembó. |
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| 3. | | HODGSON, D.; LEMAIRE, G.; MATTHEW, C.; MONTOSSI, F.; NAN, Z.; REN, J.; DA SILVA, S. Just grazing the surface: A tribute to Professor John Hodgson 1937-2018. Grass and Forage Science, 2018, p. 1-4. https://doi.org/10.1111/gfs.12401 Article history: Received: 12 November 2018; Accepted: 15 November 2018. Correspondence David J. Hodgson, Centre for Ecology and Conservation, University of Exeter, Penryn,
UK. Email: d.j.hodgson@exeter.ac.uk| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Tacuarembó. |
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| 4. | | WICKS, J.; BELINE, M.; GOMEZ, J.F.M.; LUZARDO, S.; SILVA, S.L.; GERRARD, D. Muscle Energy Metabolism, Growth, and Meat Quality in Beef Cattle. Agriculture, v. 9, no. 9, 2019. OPEN ACCESS. Article history: Received: 16 July 2019 // Accepted: 2 September 2019 // Published: 7 September 2019.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Tacuarembó. |
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| 5. | | MELLO, G.W.; RIET-CORREA, F.; BATISTA, M.C.; CARVALHO, C.J.; DIAS, A.C.; FRANKLIN, F.L.; SILVA, S.M.; DIAS,A. Poisoning by Brunfelsia uniflora in sheep and donkeys. Journal of Veterinary Diagnostic Investigation, v.30, .n.3.,p.476-478 ,2018. Article History: Aticle first published online: February 6, 2018// Issue published: May 1, 2018.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA La Estanzuela. |
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| 6. | | SILVA, S.D.L.; TAROUCO, J.U.; Ferraz, J.B.S.; GOMES, R.D.C.; LEME, P.R.; NAVAJAS, E.A. Prediction of retail beef yield, trim fat and proportion of high-valued cuts in nellore cattle using ultrasound live measurements. Revista Brasileira de Zootecnia, 2012, vol.41, no.9, p.2025-2031. Article history: Received October 20, 2011 / Accepted May 10, 2012.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : B - 1 |
| Biblioteca(s): INIA Las Brujas. |
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| 7. | | VIEIRA, V.D; RIET-CORREA, F.; VILELA, V.L.R.; DE MEDEIROS, M.A.; BATISTA, J.A.; AZEVEDO, S.S.; DE MORAIS, D.F.; DE MELO, L.R.B.; SILVA, S.S.; FEITOSA, T.F. Control measures recommended for goat gastrointestinal nematode infections after analysis of infection dynamics in the semiarid region of brazil. [Medidas de controle recomendadas para as infecções por nematódeos gastrintestinais de caprinos após análise da dinâmica das infecções no semiárido do brasil]. Ciencia Rural, 2020, Volume 50, Issue 11, Article number e20200383, Pages 1-7. OPEN ACCESS. Doi: https://doi.org/10.1590/0103-8478cr20200383| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA La Estanzuela. |
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| 8. | | CARVALHO, F. K. L.; NASCIMENTO, E. M.; ROCHA, B. P.; MENDONÇA. F. S.; VESCHI, J. L. A.; SILVA, S. M. M. S.; MEDEIROS, R. M. T.; RIET-CORREA, F. Hybanthus calceolaria poisoning in cattle. Journal of Veterinary Diagnostic Investigation, v. 26, p. 1-4, aug. 2014.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : A - 2 |
| Biblioteca(s): INIA La Estanzuela. |
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| 9. | | GAIERO, P.; ANDINO, M.; VAIO, M.; VIDAL, R.; ABAD-NJERS, G.; AMARILLO, A.; SILVA, S.; HERNÁNDEZ, N.; RAMOS, S.; STANCOV, V.; MOREIRA, L.; HEIDEN, G.; NICOLAO, R.; TORANZA, C.; CASTILLO, A.; IBÁÑEZ, F.; RODRÍGUEZ, G.; GONZÁLEZ-ARCOS, M.; GALVÁN, G.; SIRI, M.I.; VILARÓ, F.; SPERANZA, P. Identificación de grupos genéticos y distribución de la variabilidad de papas silvestres para su conservación en colecciones núcleo y uso en mejoramiento genético. [Resumen] In: INIA (Instituto Nacional de Investigación Agropecuaria); Programa Nacional Producción Hortícola. Resúmenes. Jornada Mejoramiento Genético de Hortalizas: Ciencia y Tecnología para la producción y el consumidor, 2019, Salto, Uruguay. Trabajos de investigación relacionados al proyecto. Salto (UY): INIA, 2019. p. 40-41.| Tipo: Abstracts/Resúmenes |
| Biblioteca(s): INIA Las Brujas. |
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| 10. | | SOUZA CONGIO, G. F. DE; BANNINK, A.; MAYORGA, MOGOLLÓN, O. L.; NICOLOV HRISTOV, A.; JAURENA, G.; GONDA, H.; GERE, J. I.; CERÓN-CUCCHI, M.E.; ORTIZ-CHURA, A.; TIERI, M.P.; HERNÁNDEZ, O.; RICCI, P.; JULIARENA, M.P.; LOMBARDI, B.; ABDALLA, A.L.; ABDALLA-FILHO, A.L.; BERNDT, A.; ANCHAO OLIVEIRA, P. P.; HENRIQUE, F. L.; GOMEZ MONTEIRO, A.L.; BORGES, L. I.; RIBEIRO-FILHO, H.M.N.; RIBEIRO PEREIRA, L.G.; RIBEIRO TOMICH, T.; MAGALHAES CAMPOS, M.; SAMARINI MACHADO, F.; MARCONDES, M. I.; ZERLOTTI MERCADANTE, M. E.; SANNOMIYA SAKAMOTO, L.; GALVAO ALBUQUERQUE, L.; FACCIO CARVALHO, P. C. DE; ROSSETTO, J.; SAVIAN, J.V.; MAZZA RODRIGUES, P. H.; PERNA JÚNIOR, F.; MOREIRA, T.S.; MAURÍCIO, R. M.; PACHECO RODRIGUES, J.P.; CRUZ BORGES, A.L. DA C.; REIS E SILVA, R.; FERREIRA LAGE, H.; ANDRADE REIS, R.; RUGGIERI, A.C.; CARDOSO, A. DA SILVA; SILVA, S. CARNEIRO DA; BARBOSA CHIAVEGATO, M.; VALADARES-FILHO, S. DE CAMPOS; SILVA, F. A. DE SALES; ZANETTI, D.; BERCHIELLI, T.T.; DUARTE MESSANA, J.; MUÑOZ, C.; ARIZA-NIETO, C.J.; SIERRA-ALARCÓN, L.I.; GUALDRÓN-DUARTE, L.B.; MESTRA-VARGAS, L.I.; MOLINA-BOTERO, I. C.; BARAHONA-ROSALES, R.; ARANGO, J.; GAVIRIA-URIBE, X.; GIRALDO VALDERRAMA, L.A.; ROSERO-NOGUERA, J.R.; POSADA-OCHOA, S.L.; ABARCA-MONGE, SERGIO; SOTO-BLANCO, R.; KU-VERA, J.C.; JIMÉNEZ-OCAMPO, R.; FLORES-SANTIAGO, E. DEL J.; CASTELÁN-ORTEGA, O.A.; VÁZQUEZ-CARRILLO, M.F.; BENAOUDA, M.; GÓMEZ-BRAVO, C. A.; ALVARADO BOLOVICH, V.I.; DÍAZ CÉSPEDES, M.A.; ASTIGARRAGA, L. Enteric methane mitigation strategies for ruminant livestock systems in the Latin America and Caribbean region: a meta-analysis. Journal of Cleaner Production. 2021. v. 312, art. 127693, 13 p. Doi: https://doi.org/10.1016/j.jclepro.2021.127693 Article history: Receiived 22 December 2020; Received in revised form 24 April 2021; Accepted 25 May 2021. Available online 30 May 2021.
Latin America Methane Project Collaborators está integrada por 71 investigadores en este artículo.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : -- - -- |
| Biblioteca(s): INIA Treinta y Tres. |
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| Registros recuperados : 10 | |
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